"Tastes"

Experience Gourmet Comfort with Chef Bongo’s Truffle Wild Mushroom Soup – A Luxurious Blend of Shiitake, Portobello, and Aromatic Herbs

Explore Congolese Flavors with Chef Victor Bongo’s Vegan Ahi Tuna Tataki – A Refreshing Watermelon and Pickled Cucumber Delight!

From the Congo to Canada: Chef Bongo’s Festive Turkey Sliders with a Gourmet Twist! Caramelized Onions, Cranberry Aioli, and Truffle Gouda.

Experience the fusion of Thai tradition and vegan innovation with our soul-warming Vegan Thai Coconut Butternut Squash Soup.