"Tastes"

Chef Bongo's Slow-Cooked Fusion Carnitas: A Flavorful Masterpiece, Bringing Bold Spice and Richness to Every Taco Night. On A Budget.

Crafted for cookie lovers, these decadent treats blend chocolate, pecans, and a touch of sweetness for the ultimate comfort dessert.

Indulge in Chef Bongo's White Chocolate and Lavender Crème Brûlée—an exquisite blend of creamy white chocolate and fragrant lavender.

Elevate your condiments game with Chef Bongo’s Smokey Tomato Ketchup! Perfect for adding a rich, smokey flavour to your favorite dishes.

Dive into the depths of flavor with Chef Bongo's Midnight Fettuccine Fantasy. A Squid Ink Fettuccine Pasta! A gourmet deep-sea delight.

Discover Chef Bongo’s Zesty Vanilla-Lemon Pancake Delight! Fluffy, citrus-infused pancakes perfect for a bright & delicious breakfast.

Delight in Chef Bongo’s Classic Lemon Tart – A French Patisserie Masterpiece with a Zesty Twist

Experience Gourmet Comfort with Chef Bongo’s Truffle Wild Mushroom Soup – A Luxurious Blend of Shiitake, Portobello, and Aromatic Herbs

Explore Congolese Flavors with Chef Victor Bongo’s Vegan Ahi Tuna Tataki – A Refreshing Watermelon and Pickled Cucumber Delight!

From the Congo to Canada: Chef Bongo’s Festive Turkey Sliders with a Gourmet Twist! Caramelized Onions, Cranberry Aioli, and Truffle Gouda.

Discover the vibrant flavors of Morocco with our Vegan Moroccan Bolognese Pasta, a delightful fusion of North African tradition.

Brioche slider buns and a brioche loaf with a twist—silky, buttery, and crowned with your choice of sesame, cheese, or herbs.

Experience the fusion of Thai tradition and vegan innovation with our soul-warming Vegan Thai Coconut Butternut Squash Soup.