Thai Coconut Butternut Squash Soup

TABLE of CONTENTS

Straight to Recipe

Ingredients

Opening Anecdote

Fun-facts

Chef Bongo's Pro Tips

Final Note

Savor the magic: Experience the fusion of Thai tradition and vegan innovation with our soul-warming Vegan Thai Coconut Butternut Squash Soup.

"Plant based and a heavenly taste." - Said the 'meat eaters', whom were pleasantly surprised.

OPENING ANECDOTE

Dive into the creamy embrace of Vegan Thai Coconut Butternut Squash Soup, a dish where Eastern tradition meets vegan innovation.

This soup, a velvety concoction that warms the soul, carries the essence of Thailand’s vibrant street markets and the comfort of home cooking. Those street markets are where I learned the depths of Thai curry's as a Chef, and boy was this Canadian/Congolese Chef's mind blown to the expanse of flavours. It was eye opening how regional dishes are and the minor nuances to perfect each one.

With its roots in the heart of Thai cuisine, this soup has traversed oceans to bring a spoonful of joy to tables worldwide. It’s a culinary hug that’s both nourishing and kind to the planet.

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THAI COCONUT BUTTERNUT SQUASH

สวัสดีครับ (Sawasdee khrap), meaning hello!

Ready to spoon-dive into a flavor fiesta? Today, we're swirling into the exotic realm of Butternut Coconut Thai Squash Soup. This isn't your average bowl of warmth, folks. We're talking creamy, spicy, sweet, and utterly divine—a taste sensation that'll have you chanting 'Namaste!' in culinary bliss. So, grab your ladles, don your soup chef hats, and let's get simmering!

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INGREDIENT & SHOPPING LIST

Exact measurements above. 🔺

Checklist for shopping below. 🔻

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DIRECTIONS

PHOTOS AT THE BOTTOM OF THE DIRECTIONS

1. Sauté Aromatics:

   1. In a large pot, heat 1 tablespoon of coconut or canola oil over medium heat.

   2. Add 2 minced garlic cloves and 1 small diced yellow onion, sautéing until they become soft and fragrant, about 3 minutes.

   3. Stir occasionally to prevent sticking. Then, add 1 teaspoon of grated fresh ginger and 2 tablespoons of Thai red curry paste, cooking for another 3 minutes while stirring to blend the flavors.
      

2. Simmer Squash:

   1. Add 4 cups of cubed butternut squash, 2 cups of vegetable broth, 1 can (15 oz) of coconut milk, ½ teaspoon of salt, and ¼ teaspoon of black pepper to the pot.

   2. Bring the mixture to a boil, then reduce the heat to a simmer, cover the pot, and let it cook until the squash is tender, about 20 minutes. Check the soup occasionally, stirring to ensure even cooking.

   3. You might want to taste and adjust seasoning if needed during this time.
      

3. Blend Soup:

   1. Once the soup has cooled slightly to avoid splattering, carefully transfer it in batches to a blender or use an immersion blender directly in the pot, blending until the soup is completely smooth. If using a standard blender, always remember to vent the lid slightly to let steam escape.
      

4. Serve:

   1. After blending, return the soup to the pot if necessary, and adjust the seasoning with the juice of one lime, additional salt, and pepper to taste.

   2. Serve the soup hot, garnished with freshly chopped cilantro. This soup pairs wonderfully with a side of jasmine rice or a light Thai salad for a complete meal.

   3. Enjoy your culinary adventure, and don't forget to dance in your kitchen, you deserve it. Your heartwarming food is ready.

FUN FACTS by BONGO

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PRO TIPS by BONGO

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FINAL NOTE

With Chef Bongo's Thai Coconut Butternut Squash Soup, you're not just cooking—you're embarking on a flavorful journey that blends the exotic spices of Thailand with the comforting sweetness of butternut squash. This recipe is a celebration of the fusion between Thai culinary heritage and global ingredients, where the creamy richness of coconut milk meets the spicy kick of curry paste, creating a soup that's both comforting and adventurous.

Whether you're serving this soup as a cozy starter on a chilly evening, pairing it with jasmine rice for a hearty meal, or presenting it at a dinner party to showcase its vibrant flavors and silky texture, it stands as a testament to the beauty of cross-cultural cooking. It's a reminder that food, especially soup, is about warmth, comfort, and the joy of discovery.

As I often say, "Cooking is more than following a recipe; it's about infusing your dishes with curiosity, care, and a dash of adventure."

Enjoy your Thai Coconut Butternut Squash Soup adventure, and don't forget to share the exotic flavors and the comforting warmth with those you love. From our kitchen to yours, happy cooking and happy sharing!