Crafted for cookie lovers (like my business partner), these decadent treats blend chocolate, pecans, and a touch of sweetness for the ultimate comfort dessert.
"Chef Bongo's cookies might go down as the single best source of baked sugar I've ever consumed." - Mack Benz
OPENING ANECDOTE
Growing up in the vibrant landscapes of Africa and later immersing myself in the diverse culinary scene of Canada, I discovered the magic of fusion cooking. These Chocolate Chip and Pecan Nut Cookies embody that journey, blending the rich traditions of my African roots with the classic comforts of North American baking.
Did you know that pecans, a staple in Canadian desserts, pair beautifully with the warmth of African flavors? With every bite, you're not just tasting a cookie; you're experiencing a delightful cross-cultural harmony that reflects my passion for uniting global ingredients in a truly delicious way.
CHEF BONGO'S RUSTIC CHOCOLATE PECAN COOKIES
Sweet tooth friends, lovers of everything baked and fellow cookie enthusiasts, let's get rustic with my recipe! Are you ready to bake up some comfort in cookie form? Today, we're diving into Chef Bongo's Rustic Chocolate Pecan Cookies, where the warmth of African flavors meets the classic charm of Canadian pecans in a sweet, crunchy symphony. This isn't just a cookie; it's a hug in edible form, perfect for sharing with your business partner or anyone who appreciates the simple joys of life. So, let's mix, chill, and bake our way to cookie bliss!
INGREDIENT & SHOPPING LIST
Exact measurements above. 🔺
Checklist for shopping below. 🔻
DIRECTIONS
1. Prepare Dry Ingredients:
In a large bowl, whisk together 270 grams of all-purpose flour, 4 grams of salt, and 4 grams of baking soda. Set this mixture aside.
2. Cream Butter and Sugars:
In a medium bowl, add 1 cup of softened unsalted butter, 150 grams of white sugar, and 165 grams of brown sugar.
Using a paddle attachment on a mixer, whip the mixture until it becomes creamy.
Add 1 egg and 1 tablespoon of vanilla extract, whipping again for about 4 minutes until well incorporated.
3. Combine Ingredients:
Gradually pour the dry ingredients into the butter mixture, adding 1/2 cup of chocolate chips and 1 cup of chopped pecans as you mix.
Mix for 1 minute until just combined. The dough will be soft and thick.
4. Chill Dough:
Cover the dough tightly and chill in the refrigerator for at least 2–3 hours, or up to 3 days. For best results, chill the dough overnight to reduce spreading.
5. Preheat and Prepare for Baking:
Preheat oven to 325°F (163°C).
Line large baking sheets with parchment paper or silicone baking mats.
Let the dough soften slightly at room temperature for 10 minutes before shaping.
6. Shape and Portion Cookies:
Using a cookie scoop or a tablespoon, measure about 2 ounces (60g) for XL cookies or 1.75 ounces (50g) for medium/large cookies.
Roll each portion into a ball, shaping it taller than wide (like a cylinder) to ensure thick cookies.
Arrange 8–9 dough balls per baking sheet.
7. Bake:
Bake cookies for 8–12 minutes or until the edges are lightly browned. (XL cookies may require closer to 14 minutes.) The centers will look soft but will continue to set as they cool.
8. Cool:
Allow cookies to cool on the baking sheet for 10 minutes. If desired, press a few extra chocolate chips into the tops for decoration.
Transfer the cookies to a wire rack to cool completely.
9. Serve:
Boom! You’ve just whipped up a batch of Chef Bongo's Rustic Chocolate Pecan Cookies that are sure to leave everyone reaching for seconds. Enjoy sharing this delightful fusion of flavors, or keep the recipe close as a cherished family treasure!
FUN FACTS by BONGO
PRO TIPS by BONGO
FINAL NOTE
With Chef Bongo's Rustic Chocolate Pecan Cookies, you've not just baked cookies; you've baked a piece of culinary history, a sweet fusion of continents, and a memory of warmth and comfort. These cookies aren't just treats; they're a testament to Chef Bongo's journey, blending the rich, earthy tones of African flavors with the comforting embrace of Canadian baking.
As you share these cookies, remember that each bite is a story, a taste of tradition, innovation, and the joy of sharing. From the bustling markets of Africa to the serene landscapes of Canada, these cookies carry the essence of Chef Bongo's heritage and his love for uniting flavors in delightful harmony.
Chef Bongo often says, "Cookies are the universal language of comfort, and these are my love letter to the world."
So, enjoy these cookies with friends, family, or even your business partner, let the laughter and stories flow as freely as the chocolate chips, and bask in the simple pleasure of a well-made cookie. From Chef Bongo's heart to your home, may every bite bring you joy and a sense of togetherness. Happy baking and sharing! 🍪✨
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